Dining
Traditionally, the 19th hole always refers to a golf clubhouse bar. Yet, at Saadiyat Beach Golf Club the concept is a far cry from the obligatory post-game venue for a quick bite and cool beverage.
An exceptional selection of sumptuous culinary delights are prepared by professionally trained chefs with service that is genuine and personal, in an impeccably chic and ambient setting.
Dark wood-panelled walls, tables and chocolate brown chairs are contrasted by white ceilings and an abundance of natural light streaming through from the outdoor terrace. Splashes of brown and grey are seen in the dining chairs smaller decorative pieces to punctuate the fusion element of the cuisine, truly preparing diners for a contemporary and tantalising culinary experience, rather than the usual golf club fair grub.
The menu will feature an array of items from all corners of the globe providing something for everyone. A variety of sandwiches and salads will be offered along with fresh pastas and Wagyu Beef Burgers. During the evening, our chefs have the opportunity to showcase their culinary talents by preparing a variety of courses from Beef to Seafood.
Stunning views are abound from the restaurant as well as terrace area, spanning half the length of the entire building facade. With the emerald green fairways of the golf course in the back ground as well as the glistering blue waters of the "gulf" making for a truly relaxing dining experience.